Handtmann VF 100 B Vacuum stuffer
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| Type: | Buy-It-Now |
| Location: | Spain |
| Category: | Sausage Production / Processing |
| Manufacturer: | Handtmann |
| Model: | VF 100 B |
| Year of Make: | 1990 |
| Description: | Mortising machine|The stuffer consists of a hopper that receives a mass and by means of a rotor, endless screw or piston, with or without vacuum, pushes the mass with some pressure towards the inside of a casing, bag, etc.|Stuffer with diaphragm for dough. This filler with diaphragm is specially designed for the preparation of sausages and products with round or cylindrical shape, such as Meatballs, Croquettes, Churros etc. With a dosing program is able to make portions of a certain weight. The vacuum system allows the product to come out without air bubbles. Stainless steel machine|Control by microprocessor|With diaphragm and gut twister|With integrated elevator of standard trucks of 200L|Portioner from 5 to 100,000 grams,|Performance: 3000 Kg / hour,|The theoretical performance of the portioner:|25 grams = 420 servings / min, 50 grams = 380 servings / min, 100 grams = 280 servings / min, 200 grams = 180 servings / min. |
| Technical Specifications: | Output ( or cut/h ): 3000 kg/h Length x width x height: 1550.0 mm × 1250.0 mm × 1860.0 mm Weight: 650.0 kg State: good At local norms: --------- Status: visible |