AASTED Midi C-425 Chocolate moulding line
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| Type: | Buy-It-Now |
| Location: | Poland |
| Category: | Confectionery Machinery |
| Manufacturer: | Aasted |
| Model: | Midi C-425 |
| Year of Make: | 1998 |
| Description: | CHOCOLATE FROZEN CONE MOULDING LINE |Moulding Line is designed for solid and filled chocolate (dual layer filling possible, jam filling, liqueurs, dosing drum for delicacies), pralines, chocolate bars, etc |Manufactured by AASTED MIKROVERK |Model Midi C-425, |Designed for plain chocolate and filled chocolate with ingredients up to 15%*) |ingredients dosing is possible after installing chocolate & ingeredients mixer and different piston blocks on filling depositor. |Capacity: up to 8-10 moulds/min. (around 300-380kg/h) |Number of moulds: 462 pcs. (Moulds in one set, including moulds for change 600 pcs.) |Mould dimension: 425x275x40mm. |Cooling time for speed 8 moulds/min: 28,8 min (filled chocolate). |Automation: Siemens. |Approximate line main dimensions: Length: 19319mm, Width: 6536mm, Height: 3000mm (Layout for demand). |This line has 5 following sections: |"D - mould dispenser, mould heater, chocolate depositor, 2 vertical vibrating section, FCT stamp, |
| Technical Specifications: | Length x width x height: - × - × - Weight: - State: good At local norms: --------- Status: visible |